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Week 8 – Esters, Fats, Oils, Proteins, Oxidation and Chemistry of Cooking

Supported Study Presentation – Week 3 — Presentation Here!

Supported Study Presentation – Week 3 — Part 2 —AVAILABLE HERE!

Questions to aid revision this week are listed below.

 

Wednesday 24th Feb Unit 2

Esters, fats and Oils

Proteins

Oxidation and Chemistry of Cooking

2013 Exam MC – 20, 21, 22, 24, 25, 26, 29, 30

2013 Exam SB – 1b, 4b, 7a, 7bii, 9b, 9c, 10a, 10aii.

2012 Exam MC – 21, 22, 23, 25, 26, 29.

2012 Exam SB – 7a, 8a, 8b, 8c, 8d, 9a, 9b, 9c, 10a, 10b, 11ai, 11aii, 12a, 12b, 12c.

2011 Exam MC  – 18,19, 20, 21, 24, 25, 27, 28, 30

2011 Exam SB –  4a, 4c, 5b, 6a, 7b, 8a, 9a, 9b, 9c, 10ci, 10cii.

H 2003 All Possible Questions (Unit 1 and Unit 2)